Moroccan Chickpea Quinoa Power Salad
Color, texture, and crunch! This Moroccan inspired chickpea and quinoa power salad has it all! We’re using carrots, parsley, dates, and golden raisins to make this salad extra special! Serve as a main course or as a side!
No Bake Energy Bites!
These energy bites are so good, you’ll almost forget they’re healthy!
Chocolate Gluten Free Muffins
1/2 Cup Almond butter 1 Banana 1 Egg or Flax Egg replacement 1/4 Cup Honey 1/4 Cup Cocoa 2 Tablespoons Flaxseed 1 Teaspoon Baking soda 1 Cup Zucchini 1/4 Cup Chocolate Chips Put all ingredients in the blender – except the Zucchini & Chocolate Chips Stir in the Zucchini & Chocolate Chips Sprinkle Chocolate Chips on top Bake 375 for 20 minutes Makes 9 Muffins...
Fall Chunky Beef Roasted Bell Pepper Stew
Ingredients 1-1/2 lb. lean chuck beef, cubed 2-1/2 cups beef or chicken stock 1 bell pepper, roasted, diced Sea salt and freshly ground black pepper Preparation Melt cooking fat in a saucepan over medium-high heat. Brown the meat on all sides, 1 to 2 minutes per side. Add the onion and garlic, and cook for another 2 to 3 minutes. Pour in the wine and deglaze the bottom of the pan. Add all the remaining ingredients except the roasted...
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