• Tops of 1 Bunch Carrots
• 1/4 Cup Extra Virgin Olive Oil
• 1/4 Tsp Salt
• 1/4 Tsp Pepper
• Juice from 1/2 a Lemon

Roasted Veg

• 1 Lb Fingerling Potatoes cut into rounds
• 3-4 Large Purple Carrots cut into rounds
• 1 15 oz Can Chickpeas drained and rinsed
• A Generous Drizzle of Olive Oil
• 1 Tsp Salt
• 1 Tsp Pepper
• 1 Tsp Dried Parsley
• 1 Tsp Dried Basil
• 1/2 Tsp Garlic Powder
• Few Sprinkles of Dried Thyme

The Rest of the Salad

• A Few Handfuls Lacinato Kale Sliced Thin
• 1 Cup Cooked Brown Rice
• Sliced Jalapeño if desired
• Sesame Seeds if desired