Fall Chunky Beef Roasted Bell Pepper Stew
Oct17

Fall Chunky Beef Roasted Bell Pepper Stew

  Ingredients 1-1/2 lb. lean chuck beef, cubed 2-1/2 cups beef or chicken stock 1 bell pepper, roasted, diced Sea salt and freshly ground black pepper Preparation Melt cooking fat in a saucepan over medium-high heat. Brown the meat on all sides, 1 to 2 minutes per side. Add the onion and garlic, and cook for another 2 to 3 minutes. Pour in the wine and deglaze the bottom of the pan. Add all the remaining ingredients except the roasted...

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